Grilled pork chops and sweet potato fries

So, I made one of me and Eric's favorite meals last night! Grilled Pork chops, bone in, with sweet potato fries! Here's how its done!

 

Preheat your oven to 400 degree. Then I peal and cut the sweet potato into fry size. Now you may be saying, "Hey that's not a sweet potato!" Either way, these are the ones I like to cook for "sweet potato fries." They may be yams, I have used the lighter colored sweet potatoes but I don't like them as much as these. After you peel and cut them, lightly coat them with olive oil, garlic salt, and pepper. Pop them in the oven for 15 minutes. After the first 15 minutes, toss them around and cook them for an additional 15 minutes.

 

 While your fries are cooking, get your grill ready. You want it to stay at a constant temperature of 375 degrees. Open your pork chops and season each side with your favorite pork rub. These bad boys cook for seven minutes on each side. BUT WAIT! Before you flip, coat the first side with some sweet baby rays bbq sauce. Put that side down on the grill and coat the other side with the bbq sauce as well.

 This is the finished product! Delicious. The pork chops taste like ribs and they are juicy and tender. Be careful not to cook your pork chops too long because they will dry out and pretty much become inedible. Whelp, there it is! Try it out and let me know what you think!