OK here's a healthy dinner you can eat all week! Homemade chicken salad with roasted sweet potatoes! Yummm! So I started by dicing up 1lb of chicken breast and cooking in a pan with a little olive oil salt and pepper. Then I peeled and diced one sweet potato. I cut the sweet potato the same size as the chicken pieces. Now, toss the sweet potatoes in a pan with a little bit of olive oil and salt and pepper. Let the potatoes get golden brown on all sides lightly tossing them every few minutes.

 

 For the sauce to toss the chicken in, I used what I had in my pantry. Mostly light mayonnaise, a little spicy mustard, a little salsa of my choice, garlic pepper, and salt. I also finely minced a little onion and pickle to toss in as well. Remember you don't have to add any of these things if you don't like them .This is all about experimenting with healthy food and enjoying doing it. Once you have your sauce ratio the way you like it, toss in your chicken and sweet potatoes. Gently mix and enjoy!!! I like to eat mine wrapped in a warmed wheat tortilla!!!!